1 (8 oz.) bag Inn Maid Egg Noodles (Kluski or other)
1 oz. T. Marzetti's Fresh Buttermilk Ranch Dressing
1/4 c. sliced mushrooms
2 tbsp. butter
2 tbsp. chopped onions
Dash of salt and pepper

Cook noodles; drain and set aside. In a skillet, saute mushrooms and onions in butter. In a large bowl, combine noodles, mushrooms and onions. Toss well. Add salt and pepper. Stir in T. Marzetti's Fresh Buttermilk Ranch Dressing. Serve hot or cold. Refrigerate leftovers.