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Results 1 - 10 of 30 for holland rusks
Beat egg yolks and sugar until creamy. Add crackers, baking powder, nuts, and vanilla. Beat 6 egg whites until stiff and fold in the egg ...
Make crust: Crush rusk and mix in 1/2 cup ... Bake at 350 degrees until slightly brown, about 15 minutes. Cool. Serve with whipped cream on top!
Beat above ingredients all together. Beat 6 egg whites until stiff and fold into yolk mixture. Pour into 9x13 inch pan. Bake at 350 degrees ...
Crush 1 package of Holland Rusk (Zweibacks). Add to crumbs 1 ... very stiff. Put this on top of custard. Bake in 325 degree oven for 30 minutes.
Spread a piece of rusk with anchovy paste, next a ... and chili sauce mixture over tomatoes and sprinkle with shredded egg. Serve over lettuce.
We had ours with pita chips and it was great! Drain chickpeas and pour into a big bowl. Add remaining ingredients and mix. Pulse in food ...
Combine the cream and water in a small bowl, then add crumbs, mixing until crumbs are moistened. Combine the basil, pepper, salt, beef, ...
Combine all ingredients thoroughly and shape into six oval patties. Grill to preferred doneness. Serve with following sauce: 1 tbsp. ...
Crush Holland Rusk into crumbs. Add salt and ... the shortening and butter. Simmer over very low flame for about 45 minutes. Right from Holland.
10. DESSERT CAKE
Beat together 6 egg yolks with sugar. Add crumbs, nut meats, vanilla, and baking powder. Beat egg whites until firm. Fold whites into above ...
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