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Results 1 - 10 of 13 for biscochitos lard
1. BISCOCHITOS
Mix sugar and lard until fluffy and light. Add ... holiday cookies. My children loved them the year around. They never lasted long in the cookie jar.
2. BISCOCHITOS
Sift together dry ingredients. Cream together sugar, shortening, and anise seeds until fluffy. Beat in eggs one at a time. Mix in flour ...
Mix lard, sugar and salt. DO ... side with cinnamon sugar. Bake at 425 degrees for 10 to 12 minutes or until light brown. Makes 10 to 12 dozen.
4. BISCOCHITOS
Heat oven to 400 degrees. Cream lard, egg yolks, and sugar. ... cinnamon-sugar mixture. Bake 12-15 minutes on ungreased baking sheet until a light brown.
5. BISCOCHITOS
This is a traditional cookie ... made with pure lard, but shortening or butter ... browned. This should make approximately 10 dozen small cookies.
6. BISCOCHITOS
Cream sugar and lard until quite creamy. Add eggs ... approximately 6 dozen cookies. TIP: It's helpful to line cookie sheets with parchment cooking paper.
7. BISCOCHITOS
Mix dry ingredients and cut in lard. Add: 3/4 c. orange ... at 350 degrees for 10 to 15 minutes. Makes 9 dozen small or 6 dozen large cookies.
8. BISCOCHITOS
Cream together the butter/lard with the sugar until well ... about 10 minutes or until lightly browned. Yield: A bunch! (Can cut recipe in half.)
Combine all ingredients in a large mixing bowl and mix well. Roll dough out on a floured surface and cut into circles with a round cookie ...
10. BISCOCHITOS
Cream together lard, sugar, and eggs. Add ... or use cookie press. Bake at 350 degrees for 20 minutes. Roll in cinnamon sugar while still hot.
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