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BISCOCHITOS (MEXICAN WEDDING COOKIES) | |
6 c. flour 3 tsp. baking powder 1 tsp. salt 3 tsp. anise 2 c. lard 2 eggs 1 1/2 c. sugar 6 to 7 tbsp. water Combine all ingredients in a large mixing bowl and mix well. Roll dough out on a floured surface and cut into circles with a round cookie cutter. Place on an ungreased cookie sheet and bake at 400 degrees for 10 minutes. While still warm, sprinkle with sugar and cinnamon. Yields: 4 dozen. |
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