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Results 1 - 10 of 50 for cantonese chicken
Using a pot (preferably an ... pot), heat the chicken, soy sauce, and water ... simmer for about 30 minutes. Serve with your favorite cooked rice.
Combine and mix together in ... before roasting. Bake chicken at 350 degrees for 1 ... leftover marinade and mixed with greens for a delicious salad.
Rinse chicken wings thoroughly, put in large ... basting occasionally with remaining marinade, until chicken is tender (approximately 45 minutes).
Combine chicken, celery, green pepper, soup, ... with traditional crisp Cantonese vegetables for a flavorful, colorful, and delightfully foreign dish.
Combine soy sauce, sugar, garlic and brandy. Cut chicken into bite sized pieces. Rub ... Cover and cook slowly until chicken is tender. 4 servings.
Saute celery, onions and almonds ... Add salt and chicken. Combine cornstarch with pineapple ... chunks. Heat through. Serve on Chinese noodles.
Rinse chicken and pat dry. Separate skin ... 45 minutes. Brush with glaze for another 10 minutes. Cool, chop. Sprinkle with cilantro and serve.
In large skillet saute chicken and celery for 3 to ... minutes more. Stir in cornstarch mix. Cook until thick. Top with almonds. Serve over rice.
Cut chicken into 1 inch pieces. Combine ... stirring until all ingredients are coated with sauce. Gently stir in orange sections, heat through.
Heat oil over high heat in large non-stick skillet. Add chicken, onions, and garlic to ... simmers and clears. Serve on bed of rice or noodles.
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