2 tbsp. oil
1 med. onion, grated
1 garlic clove, minced
1/2 c. honey
1/2 c. ketchup
1/2 c. wine vinegar
1/4 c. Worcestershire sauce
1 1/2 tbsp. soy sauce
1/4 tsp. oregano
1/4 tsp. black pepper
1 1/2 tsp. dry mustard
1 tbsp. bottled meat concentrate
3 to 3 1/2 lb. chicken wings

Rinse chicken wings thoroughly, put in large saucepan and cover with cold water. Bring to oil, reduce heat and simmer for approximately 30 minutes. Then drain.

Mix above ingredients to make marinade and simmer in saucepan for 30 minutes. Mix wings together with marinade in large mixing bowl. Then put wings in baking pan reserving any residual marinade. Bake at 350 degrees, basting occasionally with remaining marinade, until chicken is tender (approximately 45 minutes).