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Results 1 - 10 of 30 for fried pumpkin
Stir together flour, pumpkin, and sugar. Chill 1 ... turning once. The bread will puff up and get very crisp. Serve with butter, syrup, or butter.
Remove center stem of pumpkin blossoms. Wash blossoms gently in ... golden, turning once. Serve as an hors d'oeuvre or with salad as light lunch.
Blend milk, egg, flour, seasoning in a bowl with a fork. Beat the batter until smooth. Place mashed blossoms in the batter. Stir gently. ...
Sit together flour, pumpkin and sugar; chill 1 hour. ... once. The bread will also rise and become very crisp. Serve with butter, syrup or jam.
Remove center stem of pumpkin blossoms. Wash blossoms gently in ... lunch. I have also done dandelion blossoms. This way it is something different.
Slice pumpkin into 2 or 3 inch ... thin batter with flour, salt and a little water. Dip each piece of pumpkin and fry the same as previous recipe.
Remove center stem of pumpkin blossoms. Wash blossoms gently in ... blossoms into egg mixture then into bread crumbs. Saute in hot oil until golden.
Gather pumpkin blooms early in the morning. ... of cold water. Drain water off, roll them in flour and fry them in cooking oil. Salt to taste.
Gather pumpkin blooms. Wash and roll in batter made of egg, flour and milk. Put in hot oil and fry until light brown. Salt and pepper to taste.
10. FRIED PUMPKIN
Place thick slices or chunks of peeled pumpkin in skillet with melted fat, ... keep from sticking. Serve hot. (Pepper slices may be left off.)
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