Cream Filled Cupcakes - Recipes

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Results 1 - 10 of 93 for cream filled cupcakes

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1. CHOCOLATE CUPCAKES WITH CREAM CHEESE FILLING

1. In bowl; mix flour, ... grease muffin pan. Fill to 1/2 full only. 4. Combine cream cheese, egg, sugar and chocolate ... 16.) Icing not recommended.

2. CREAM - CHEESE FILLED CUPCAKES

In small mixer bowl beat cream cheese and sugar on medium ... paper baking cups. Fill 2/3 full with batter. Drop ... minutes. Makes 32 cupcakes.

3. CHOCOLATE CUPCAKES WITH CREAM CHEESE FILLING

Combine the egg, 1/3 cup sugar, cream cheese, and salt. Mix until ... the remaining ingredients. Fill cupcake papers 1/2 full; top ... batch makes 18 cupcakes. HINT: put chocolate mixture ... accordingly to 18 cupcakes.

4. CREAM FILLED CUPCAKES

Cream together. Mix up chocolate cake mix per package directions. Fill cup cake holders a little ... 350 degrees. Makes about 30 to 36 cupcakes.

5. CHOCOLATE CUPCAKES WITH CREAM CHEESE FILLING

Mix cake mix per instructions for cupcakes on box. Fill each paper liner to half full. Next, cream the cheese with the egg, ... minutes). After cooled, frost.

6. CREAM FILLED CHOCOLATE CUPCAKES

Mix cake mix according to ... about 2/3 full. Cream the sugar and cream cheese ... each cupcake. Bake cupcakes according to package directions. When ... Makes about 24-30 cupcakes.

7. CREAM CHEESE FILLED CUPCAKES

1 cake mix, any flavor, ... chocolate chips to cream cheese mixture. Fill cupcake papers 1/3 full with ... to 35 minutes. Very good unfrosted!

8. CREAM CHEESE FILLED CUPCAKES

Prepare cake mix as directed. Fill cupcake pans (lined with papers) 3/4 full. Cream cheese, egg, and sugar together. ... mixture on each filled cupcake paper. Bake at 350 degrees for 20 minutes.

9. CREAMED FILLED CUPCAKES

Prepare cake mix as directed on package for cupcakes; bake and cool. For ... a pastry bag. Fill cupcakes by placing tip into ... Beat well. Frost filled cupcakes. Out of the mouths ... in the first place.

10. CREAM FILLED CUPCAKES

Any cake mix you want. ... Whip Filling. Make cupcakes. Let cool. Fill pastry tube with French Whip, ... cupcake to fill, then frost. Keep chilled.

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