1 stick butter
8 tbsp. Crisco
1 c. sugar
3 tbsp. flour
1 tsp. vanilla (white)
1/8 tsp. salt
2/3 c. milk

Any cake mix you want. I usually use chocolate cake mix. Pastry tube.

Mix all ingredients for French Whip Filling. Make cupcakes. Let cool. Fill pastry tube with French Whip, push into top of cupcake to fill, then frost. Keep chilled.