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Did you mean red velveeta cake?
Results 1 - 10 of 13 for easy red velvet cake
Preheat oven to 350 degrees and bake until inserted toothpick comes out clean. Mix and spread on cooled cake.
Preheat oven to 350°F. Grease ... large bowl, combine cake mix, 1 package of pudding ... Spread on top of cooled cake. Store in refrigerator.
Mix oil, add sugar and ... add dry ingredients. Bake in 9x13 inch pan for 40 minutes at 350 degrees. Mix the icing and add to the cake when cool.
Mix cake mix with cocoa. Add vanilla, ... degrees for 25 to 30 minutes. Have cream cheese at room temperature. Mix all ingredients until fluffy.
Bake at 350 degrees until done. Icing: Mix together and spread between layers.
Mix cake mix with cocoa. Add vanilla, ... mixture; beat 4 minutes at medium speed. Bake in a preheated 375°F oven in layer pans, 25-30 minutes.
Preheat oven to 350°F. Combine cake mix and cocoa. Stir in ... 25 to 30 minutes. Slice cake layers in half and frost. Frost both tops and sides.
Preheat oven to 350 degrees. ... 35 minutes until cake tests done. When cake is ... mixing bowl, mix all ingredients thoroughly, spread over cake.
Mix all ingredients in large bowl for 2 minutes at medium speed. Bake at 325 degrees for 30 or 35 minutes. Makes 3 (8") layers or 1 ...
Mix cake with cocoa. Add vanilla, buttermilk, ... to 30 minutes. Have cream cheese at room temperature. Mix all ingredients and spread on cake.
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