EASY RED VELVET CAKE 
1 1/2 c. Wesson oil
2 eggs
1 1/2 c. sugar
2 1/2 c. plain flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1 c. buttermilk
1 oz. red food coloring

ICING:

1 (8 oz.) cream cheese
1 tsp. vanilla
1/2 stick butter
1 box powdered sugar

Mix oil, add sugar and eggs. Add milk, vanilla, and food coloring. Then add dry ingredients. Bake in 9x13 inch pan for 40 minutes at 350 degrees.

Mix the icing and add to the cake when cool.

Related recipe search

“RED VELVET CAKE”

 

Recipe Index