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| ICE CREAM KOLACKY | |
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1 pt. French vanilla ice cream 1 lb. butter 2 tbsp. sugar 4 c. flour Thaw ice cream, soften butter, cream together. Add sugar and flour gradually. Refrigerate dough overnight. Roll out 1/4 thickness, cut into squares or circles and fill with desired Kolacky filling. Bake at 375 degrees for 15 minutes until brown. | |
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recipe reviews #87526
GAle (Georgia) says:
This is a fabulous recipe. I have used it for 20 years - I got it from a polish lady who's mother made them this way. Everyone loves the flaky dough and the filling is just an added benifit.
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