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Results 1 - 10 of 506 for beef chuck roast
Combine ingredients in Ziploc bag and marinate chuck in refrigerator for 2 to ... coarse or sea salt. Wrap in foil. Cook alongside the chuck roast.
Place roast on large sheet of tin ... roast, making sure that the bone doesn't tear the foil. Bake at 300 degrees for 4 hours (approximately).
Place the potatoes in the ... Crock-Pot. Place the roast on top of potatoes. Then ... soup mix and beef broth. Mix real well so ... amount of gravy desired.
Put all marinade ingredients in ... boiling, cool. Put roasts in marinade sauce and place ... minutes for medium rare and 20 minutes for medium.
Wash chuck roast. Season generously with salt, ... in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours.
Rinse meat under cold water. ... of pot. Place roast in center of Crock-pot. Mix ... vegetable. Pour the gravy over meat and potatoes and enjoy!
Slice off excess fat from chuck and cut into bite size ... Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
Trim fat from beef and cut into 2-inch pieces. ... until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
Took me 20 years to ... garlic. Add the beef broth and potatoes, simmer for ... tender, the softer they are, the thicker the sauce will be. Enjoy!
Combine flour, 1 1/2 teaspoons ... Add half of beef and brown on all sides. ... tender. Season with salt/pepper to taste. Makes 6 to 8 servings.
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