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Results 71 - 80 of 506 for beef chuck roast
Combine marinade ingredients. Pour small ... 9x13 pan. Place beef in pan; top with remaining ... cuts. Serve with sliced tomatoes and sweet onions.
72. BAR- B- Q BEEF
Mix altogether except barbecue sauce and beef. Rub onto side of ... using 1 cup barbecue sauce. Blend and simmer 10 minutes. Pass extra in bowl.
Allow beef to reach room temperature. Combine remaining ingredients thoroughly. Coat roast with mixture, being sure ample ... slices. Makes 6-8 servings.
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
75. BEEF BURGUNDY
Cube beef and remove fat. In a ... hours or until meat is tender. Add mushrooms and cook 30 minutes more. Serve with mashed potatoes or white rice.
Trim fat from beef. Mix above ingredients together ... turning occasionally. After roast has marinated, place the roast ... minutes or until thickened.
Mix soups and liquid smoke together and pour over roast in roasting pan. Cover and ... (The liquid will all be absorbed as the meat is shredded.)
Slice beef thinly across grain into bite ... vegetables are crisp. Stir in marinade mixture - cook until bubbly and pour over pasta and grated cheese.
Cut carrots in half crosswise. Place beef, carrots and potatoes in ... beef and vegetables. Cover and cook on low for 8 hours or high for 4 hours.
Put roast in large covered roaster pan, ... serve, slice roast and heat in gravy-drippings and serve. Makes delicious hot (Italian) beef sandwiches.
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