1 (1 lb.) bag baby carrots
2 lb. boneless beef chuck roast, cubed
2 large potatoes, cubed
1 (10 3/4 oz.) can condensed cream of tomato soup
1 c. water
1 (1.5 oz.) envelope beef stew seasoning mix

Cut carrots in half crosswise. Place beef, carrots and potatoes in slow cooker. In a bowl, whisk together the soup, water and seasoning packet. Pour over beef and vegetables. Cover and cook on low for 8 hours or high for 4 hours.