3-4 lb. stew meat
1 tsp. sweet basil
1 bag carrots, cut diagonally
5 med. onions
3/4 c. burgundy wine
3-4 cans beef broth
1/2 c. minute tapioca
1 whole celery, cut diagonally
4 med. potatoes

Put all ingredients in Dutch oven or roasting pan. Cover and cook at 250 degrees all day.