Combine ingredients for cake mix and add 3 tsp. coconut extract. Mix according to instructions ... if necessary. Melt chocolate almond bark over low heat, stirring constantly. ... about 60-70 bon bons.
Preheat oven to 375°F. Line ... Coarsely chop almond bark and place in double boiler. ... Combine nuts and coconut in a deep-dish baking pan. ... break into 12 pieces.
Melt chocolate chips with 14 oz. almond bark in a large saucepan over ... cherries, sprinkle with coconut. Melt remaining 2 ounces ... Store at room temperature.