12 oz. chocolate chips
1 lb. white almond bark
1 c. Rice Krispies
2 c. mini marshmallows
1 c. peanuts

Melt chips and almond bark in a large saucepan over low heat. (Save 4 squares of bark.) Stir until smooth. Remove from heat and stir in marshmallows, Rice Krispies and peanuts. Pour into greased 12 inch pizza pan.

TOPPING:

1 (6 oz.) jar red & green maraschino cherries, drained & chopped
1/3 c. coconut

Spread over top of chips and bark mixture. Melt the 4 squares of reserved bark with 1 tablespoon oil and drizzle over the top. Store at room temperature.