2 1/2 boxes confectioners' sugar
1 (14 oz.) can condensed milk
1 c. coconut
1 1/2 c. chopped pecans
1 1/2 (8 oz.) jars red or green cherries, drained and chopped
1/4 c. butter, melted
1 1/2 blocks paraffin
2 (12 oz.) bags chocolate chips

In a large bowl, combine first 6 ingredients. Roll into small balls (lightly grease hands for easier rolling). Place on cookie sheet and chill while preparing dipping chocolate.

To prepare chocolate, combine paraffin and morsels in a double boiler and heat until melted, stirring occasionally. Insert a toothpick into each chilled ball and dip into melted chocolate-paraffin mixture. Refrigerate until needed. Makes 100 balls.