1 1/2 c. pecans, chopped
1 1/2 c. Angel Flake coconut
1 (6 oz.) and (3 oz.) pkg. strawberry Jello
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1/3 c. sugar with few drops red food coloring
1/4 c. sugar with a few drops of green food coloring

Mix ingredients well, except sugar. Chill and shape into strawberry, using about 1 teaspoon at a time. Roll strawberry in red sugar. Dip top in green sugar, can use almond slivers for stem. Store in airtight container in refrigerator. Makes about 70 to 80 pieces.