1 (15 oz.) can sweetened condensed milk
1 lb. finely ground coconut
2 (3 oz.) pkgs. strawberry-flavored gelatin, divided (not sugar-free)
1 c. finely ground almonds
1 tbsp. sugar
1 tsp. vanilla extract
1 (4 1/2 oz.) can green decorator icing

Combine milk, coconut, 1 package gelatin, almonds, sugar, and vanilla; mix well. Shape mixture into strawberries. Roll candies in remaining gelatin, coating thoroughly. Let candies dry until firm. Make leaves with icing on top of candies. Store in a covered container. Yield: about 48.