Tip: Try carrot cake for more results.

Results 1 - 10 of 18 for blender carrot cake

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Wash the jars, lids and ... cool, prepare the cake batter. When jars have cooled, ... well. Add the carrots and nuts. Beat for 30 ... Spread onto cooled cake.

Preheat oven to 375°F. Bake ... shredder above shred carrots. Process 5 seconds. Add ... Mix all together until smooth, spread on cooled cake.

This is a quick-to-mix recipe ... rich and moist carrot cake. Bake it like bar ... servings. Oh yes, I used the low calorie cream cheese. Good Luck!

Bake at 350 degrees. Use 3 (8 inch) layer cake pans or 2 (9 inch) ... never tried, but I understand 2 cups of baby food carrots works just as well.

Cream sugar and oil. Add ... mixture. Fold in carrots. Bake in large rectangle ... Combine all other ingredients. Spread on top of cooled cake.



Using a blender, process sliced carrots until coarsely ground. Mix dry ... ingredients well. Add ground raisins; spread on cake, topping with coconut.

Grease and flour 3 (9 inch) cake pans. In large mixing bowl, ... 2 minutes. Add carrot; mix well. At low ... Add vanilla and beat until creamy.

Preheat oven to 350°F. Spray ... set aside. Purée carrots with their liquid, tomato paste and milk in a blender until smooth. Mix cake mix, 1/2 teaspoon cinnamon and ... Servings: 12 / Mealtime.org

Combine flour, baking powder, soda, ... mixing well. Add carrots. Mix. Put in 3 ... 350 degrees for 45 to 55 minutes. Too thick to use a mixer.

Preheat oven to 350 degrees. ... oil, eggs and carrot pieces in a blender. Cover and process and ... for your favorite cakes and sweet rolls. Yield: 3 to 4 cups.

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