Results 1 - 10 of 40 for twice baked mashed potatoes

1  2  3  4   Next

Add ingredients to cooked and mashed potatoes. Put cheese on top. Bake at 350 degrees until heated through and cheese melts. Use 2 quart casserole.

Fix desired amount of mashed potatoes; can use instant potatoes. ... on top of sour cream. Place in microwave or oven until cheese has melted.

Peel and dice potatoes. Cook in salted water, drain and mash. Mix cream cheese with ... and add to mashed potatoes. Put into a 2 ... sprinkle with paprika. Bake for 30 minutes at 350 ... bake for 1 hour.

Peel, boil and mash potatoes. Then add remaining ingredients. Bake uncovered in casserole dish at ... before and refrigerate until ready to bake.

Peel potatoes and cook in water until tender. Drain. Mash potatoes with potato masher. Add desired amount of ... with cheese and bake in oven at 350°F until cheese melts.



Mix all ingredients and place in casserole dish. Top with remaining bacon bits. Bake at 350°F for 45 minutes.

Beat cream cheese, sour cream into mashed potatoes. Add salt and pepper, ... butter on top. Bake uncovered at 350 degrees for ... begin baking from cold.

Make instant mashed potatoes according to directions on package. ... with additional Cheddar cheese. Bake in a 350 degree oven for 30 minutes.

Beat cream cheese and sour cream into mashed potatoes. Add salt and pepper, ... butter on top. Bake uncovered at 350°F for 30 ... begin baking from cold.

Scrub and pierce the potatoes. Bake at 375 degrees for 40 ... top of each potato and scoop out the pulp leaving skins intact. Mash potatoes with butter, salt, orange ... 15 minutes. 4 servings.

1  2  3  4   Next

 

Recipe Index