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TWICE BAKED MASHED POTATOES | |
8 servings of mashed potatoes (instant works fine) Small container of sour cream 1 bunch green onion, cut to 1/2 inch pieces, leave some tops 1 c. shredded cheddar cheese garlic to taste 1/2 bottle of Real bacon bits Mix all ingredients and place in casserole dish. Top with remaining bacon bits. Bake at 350°F for 45 minutes. |
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