TWICE BAKED MASHED POTATOES 
8 servings of mashed potatoes (instant works fine)
Small container of sour cream
1 bunch green onion, cut to 1/2 inch pieces, leave some tops
1 c. shredded cheddar cheese
garlic to taste
1/2 bottle of Real bacon bits

Mix all ingredients and place in casserole dish. Top with remaining bacon bits. Bake at 350°F for 45 minutes.

 

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