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ANTIPASTO SALAD | |
1 lb. macaroni, cooked, cooled & drained 1 1/2 lbs. broccoli, trimmed, cut, cooked, cooled, drained 3/4 lb. provolone cheese 1/2 lb. Italian hard salami 1 lb. can pitted black olives, drained & sliced 6 green onions, minced fine (including tops) 2 lg. tomatoes, diced, drained DRESSING: 1 (8 oz.) bottle Kraft Zesty Italian Dressing 2 tbsp. Parmesan grated cheese 1 pt. Miracle Whip Mix with all ingredients and refrigerate. |
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