ANTIPASTO SALAD 
1 lb. macaroni, cooked, cooled & drained
1 1/2 lbs. broccoli, trimmed, cut, cooked, cooled, drained
3/4 lb. provolone cheese
1/2 lb. Italian hard salami
1 lb. can pitted black olives, drained & sliced
6 green onions, minced fine (including tops)
2 lg. tomatoes, diced, drained

DRESSING:

1 (8 oz.) bottle Kraft Zesty Italian Dressing
2 tbsp. Parmesan grated cheese
1 pt. Miracle Whip

Mix with all ingredients and refrigerate.

 

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