DRESSING:

6 tbsp. oil (olive)
1/4 c. red wine vinegar
2 oz. minced Italian salami
1 tbsp. finely chopped basil
1 tbsp. finely chopped parsley
1 tbsp. grated Parmesan cheese
1 tsp. minced garlic
1/2 tsp. salt
Pinch red pepper flakes

SALAD:

4 c. spinach leaves
1 pkg. cheese filled tortellini
4 oz. Provolone cheese, cubed
2 jars (6 oz. each) marinated artichoke heats, drained and sliced
3 plum tomatoes, cubed
1/2 c. chopped imported ripe olives

Dressing: In jar with tight fitting lid, combine all ingredients; cover and shake vigorously.

Line a large salad bowl with spinach leaves. In large bowl toss remaining ingredients with dressing. Spoon into salad bowl. Makes 4 to 6 servings. 635 calories (4 servings), 425 (6 servings).