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Results 1 - 9 of 9 for braised lamb shank
Wash the lamb shanks and pat dry with a ... tender yet, continue with braising process. Serve with mashed potatoes and a good red wine. Enjoy!
Buy 2 or 3 lamb s hanks. Have butcher cut ... When finished flour or cornstarch is added for gravy and served over mashed potatoes. (4-5 portions)
Divide oil between 2 large ... heat. Add 4 shanks to each and cook until ... necessary to reduce to sauce consistency. Serve with plain rice. Serves 8.
Combine flour, 1/2 teaspoon salt ... plastic bag. Dredge lamb shanks in flour. In saucepot brown ... Ready to serve in 2 hours and 40 minutes.
Dredge shanks in flour. Brown well in ... seasoning and 2 cups hot water. Simmer, covered 1 1/2 hours. Add vegetables. Cook for 30 minutes longer.
Mix flour with salt and pepper. Rub all over meat. Heat olive oil and add meat and brown on all sides. Use stove to oven dish and place in ...
Partially sear shanks in vegetable oil; add onions ... the ingredients; bring to a boil. Cover with foil and put in 350 degree oven for 2 hours.
Roll shanks in flour and sear them ... burying under liquid. When it comes to second boil, cover the pot, lower the heat and simmer for 20 minutes.
9. LAMB STEW
Remove as much fat as possible from meat. Wash thoroughly. Braise meat in a large kettle. Add 1/2 cup water, add onion and green pepper and ...
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