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Results 1 - 10 of about 870 for salad german
Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. ...
Boil potatoes until fork tender. ... stir well. Chill salad 4 hours and re-stir just ... salad tastes best when made the day before. . Boyette
This potato salad is very delicious! Fry bacon ... celery seed. Toss lightly. Garnish with lettuce, tomato wedges and cucumber slices, if desired.
Peel cucumbers and slice very thin. Place cucumbers in colander and sprinkle with salt. Let stand 15-30 minutes. Squeeze liquid out of ...
Boil potatoes in skins. Cool, peel, cut into 1/4-inch slices and set aside. Cook bacon slices until crisp, remove from pan and set aside. ...
Brown bacon. Drain drippings and save. Add celery and onion to drippings and cook until limp. Stir in next 7 ingredients. Cook until thick, ...
Fry bacon, drain and set ... slice potatoes. Add celery, onion and dressing. Crumble bacon and add to salad. Serve warm or cold. Makes 6 servings.
Cook potatoes in boiling water ... toss lightly. Refrigerate and let rest overnight. Reheat salad in a casserole or serve cold. Good either way.
In a large skillet cook bacon until crisp. Drain, reserving 3 tablespoons drippings, crumble bacon. In a large bowl toss bacon with ...
Peel and dice and boil potatoes until fork tender. Sauté bacon and drain on paper towels. In the same pan, sauté onions and garlic until ...
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