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Results 41 - 50 of about 870 for salad german
In a large pot, cover ... well. Note: For German style, add crisped bacon bits ... mayonnaise. You may also with to add more vinegar to taste.
Peel cucumbers, slice paper thin. Place in bowl, sprinkle with a handful of salt. Let stand for about 1/2 hour. Then, by handfuls, squeeze ...
Mix all ingredients together. Mix in bacon fat a little at a time to taste.
Slice boiled and skinned potatoes. ... to a full rolling boil. Toss in salad. Add mayonnaise to desired consistency. Serve at room temperature.
Cook bacon until crisp; drain (save 1/2 fat to cook onions). Blend flour, sugar, salt, celery seed, and dash of pepper; add vinegar and 1 ...
Peel, dice, and cook potatoes. Set aside. In skillet fry diced bacon and chopped onions. When done, add brown sugar and vinegar. Let simmer ...
Combine sugar, vinegar and oil in sauce pan. Bring to boil until sugar melts. Pour over sauerkraut (juice drained). Add chopped pepper and ...
In a skillet, cook bacon until crisp. Drain, reserving 1/4 c. bacon grease. Add crumbled bacon. Combine sugar and flour; add to skillet ...
Peel and boil potatoes. Let cool, then thickly slice into bite size pieces. Cut bacon into small pieces, fry to crispy. Add flour to bacon ...
Slice skinned potatoes into bowl. Use 1/3 cup bacon drippings to saute onion, gradually stir in: flour, sugar, salt, pepper and celery ...
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