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Results 1 - 10 of 19 for german sour cream twists
Sift flour, salt and cut ... flour mixture with sour creme, eggs, and vanilla. Mix ... x 4 inch. Twist ends into horseshoe shape. Put ... down on sugared board.
Sift flour and salt into ... flour mixture with sour cream, eggs, and vanilla extract. ... and 4-inches long. Twist ends of each strip in ... you twist. Place twists in form of horseshoe on ... sheet. Yield: 5 dozen.
Refrigerate 2 hours. Using half ... a rectangle and cut in 1x4 inch strips and twist. Bake at 375 degrees for 15 minutes. Makes about 5 dozen.
Sift flour and salt into ... flour mixture with sour cream, eggs, and vanilla. Mix ... x 4 inches; twist ends in opposite directions, stretching ... browned. Makes 5 dozen.
Sift flour and salt together. ... yeast cake; add sour cream, beaten eggs, and vanilla. ... inches long. Then twist. Bake 15 minutes at ... a slightly greased pan.
Sift flour, salt into mixing ... flour mixture with sour cream, eggs, vanilla. Mix well ... a pizza cutter). Twist ends in opposite directions, stretching ... from baking sheet immediately!
Sift flour and salt together. ... Add crumbled yeast, sour cream, well-beaten egg and yolks ... 4 inches long. Twist ends of each strip in ... stretching gently. Place twists in the form of a ... Makes 6 dozen twists.
Sift flour and salt, cut ... flour mixture. Add sour cream, eggs and vanilla, mix ... x 4 inches. Twist ends in opposite directions, stretching ... Makes about 5 dozen.
Mix flour, salt and cut ... flour mixture with sour cream, egg and vanilla. Mix ... inch line strips. Twist and make horse shoe, press ... Watch closely, will burn.
Sift flour and salt in ... flour mixture with sour cream, eggs, and vanilla. Mix ... Cut into strips. Twist and place on greased cookie ... Makes 4 dozen. Freezes well
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