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Results 11 - 19 of 19 for german sour cream twists
Mix as for pie crust: ... x 4 inches. Twist one end over. Grease cookie ... when cookie sheet is filled. Bake at 325 degrees for 20-25 minutes.
Sift flour, salt into mixing ... flour mixture with sour cream, eggs, vanilla. Mix well ... x 4 inches. Twist in opposite directions. Stretching dough ... in 375 degree oven.
Sift flour and salt into ... flour mixture with sour cream, eggs and vanilla. Mix ... strips 1x4 inches. Twist ends in opposite directions, stretching ... long you cut them.
Mix flour, shortening and salt ... and add to sour cream, stir. Add eggs and ... Bake 350 for 15 or 20 minutes. Remove from pan immediately. Frost
Sift flour and salt into ... flour mixture with sour cream, eggs and vanilla. Mix ... 1x4 inch strips. Twist ends in opposite directions - ... Makes about 5 dozen.
Into a large bowl, put ... flour mixture with sour cream, eggs, & vanilla. Mix ... x 4 inches. Twist ends in opposite directions, stretching ... desired. Yields 5 dozen.
17. GERMAN TWISTS
Bring 1 cup sour cream to a boil. Take from ... 1-inch strips, then twist. Put on greased cookie ... hour and 15 minutes. Bake at 350 degrees.
Dissolve yeast in warm water. ... shortening; stir in sour cream, beaten eggs, sugar, vanilla ... thin strips and twist. Bake at 375 degrees ... or until lightly brown.
Sift flour and salt together. Cut in shortening. Add yeast, sour cream, well beaten egg and ... time. Roll 1/4 inch thick, cut in 1 inch strips.
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