Vinegar Pastry - Recipes

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Results 1 - 10 of 78 for vinegar pastry

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1. KATHY R.'S VINEGAR EGG PASTRY (PIE CRUST)

Cut shortening through flour until ... measure. Add enough vinegar to equal egg. Add enough ... Make 2 double crusted pies and 1 single crust pie.

2. VINEGAR PIE PASTRY

Blend flour, sugar, and salt. ... size. Combine egg, vinegar, and water. Sprinkle over ... May freeze pie pastry sections wrapped in wax paper ... wrap. Freezes very well.

3. LES'S EGG 'N VINEGAR PASTRY

(5 single crusts or 2 ... in shortening with pastry blender (or use 2 knives ... peas. Blend egg, vinegar and water. Sprinkle over flour ... and store in refrigerator.

4. NEVER FAIL VINEGAR PIE PASTRY

Use pastry blender for first 4 ingredients. ... with hand. Cover and chill 2 hours. You can freeze or store in refrigerator any extra you have.

5. VINEGAR PIE PASTRY

Indestruct crust: Roll. Re-roll. Save ... scissor fashion or pastry blender until mixture resembles crumbs. Combine water, vinegar, and egg and beat ... as any other pastry.

6. VINEGAR PASTRY

Into mixing bowl, sift together: ... continue mixing until pastry just holds together. Gather dough ... half between pieces of clear plastic wrap.

7. VINEGAR PASTRY

Blend flour, sugar and salt. ... peas. Combine egg, vinegar and water. Sprinkle over flour ... minutes. Roll out as usual. Yield: five 9-inch shells.

8. OUR GRANDMA'S FAB PASTRY

Our Grandmother Anne Guild made ... years. Her trademark pastry recipe is slightly sweet and ... cold water. Add vinegar to that. Then mix in ... Mother Marion. Enjoy!!! & Brenda

9. VINEGAR PASTRY

Sift first 4 ingredients; cut ... 1 tablespoon of vinegar. Sprinkle mixture over flour ... Continue mixing until pastry just holds together. Gather dough ... 15 minutes in refrigerator.

10. EGG YOLK PASTRY

Put flour in bowl, add ... blend well. With pastry blender, cut lard or shortening ... whole egg) with vinegar and enough water to make ... for over 30 years.

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