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Results 71 - 78 of 78 for vinegar pastry
71. EGG PASTRY
Combine flour and salt; cut ... egg, water and vinegar; sprinkle over flour mixture, ... 1 hour or until ready to use. Makes 1 1/2 dozen pies.
72. ELEANOR'S PASTRY
Mix flour and lard until ... then drops of vinegar and water until have used ... rest in refrigerator for at least 3 hours. Roll and use for pies.
73. PASTRY FOR PIE
Break 1 egg into measuring cup and 1 tbsp. vinegar. Fill cup until 3/4 ... lard and 4 1/2 cups flour and salt. Roll out. Makes several pie shells.
74. PIE CRUST PASTRY
Mix and refrigerate overnight in sealed container. May be frozen and used as needed or will keep a week in refrigerator. Will make 3 pie ...
75. BEST PASTRY
Blend flour and lard; beat rest of ingredients and add to flour mixture. Mix well; freeze or refrigerate 3 balls, one for each crust or top ...
Crumble dry ingredients and shortening with fingers or pastry cutter. Beat eggs, water and vinegar in dish and add to ... fruit filling until done.
77. PASTRY RECIPE
Cut shortening into flour and salt. Combine water, vinegar, and egg. Beat it ... liquid mixture to dry ingredients. Stir together until moistened.
78. EGG - PASTRY
Combine flour and salt; cut ... egg, water and vinegar; sprinkle over flour mixture, ... 1 hour or until ready to use. Makes 1 1/2 dozen pies.
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