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Results 1 - 10 of 11 for cranberry scone
Think of this recipe as ... To prevent tough scones, don't over mix and ... glass dusted with flour to cut out circles and adjust baking time.
Preheat oven to 400°F. In ... avoid tough dry scones, do not overmix and ... scones may be lightly dusted with confectioners sugar, if desired.
Preheat oven to 400°F. Brush ... over-mix to prevent scones from becoming tough. Drop from ... fruit, mangoes and firm peaches also work well.
Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone sheet. In a large mixing bowl, combine oats, whole wheat ...
Preheat oven to 425°F. Note: ... over top of scones. Combine dry ingredients; cut ... A, .02mcg Vitamin B12, .26mg Vitamin C, 4.18IU Vitamin D.
Preheat oven to 375°F. Spray a pizza pan with non-stick spray. Beat egg with buttermilk and set aside. In a large bowl, stir together ...
7. FRUIT SCONES
Preheat the oven to 425°F. ... just until the scones begin to brown. For a ... heavy cream before baking. Sprinkle with coarse sugar, if desired.
In food processor fitted with steel blade, combine flour, sugar, sour cream, butter and orange juice. Pulse until well mixed and a sticky ...
Combine flour sugar, orange peel and baking soda. Cut in butter until resembles crumbs. Add cranberries. Add buttermilk and vanilla. Form ...
10. TEA SCONES
Sift dry ingredients together. Blend in butter with pastry blender until mixture resembles fine bread crumbs. Add remaining ingredients. ...
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