Preheat oven to 425°F.

Line a baking sheet with parchment paper or a silicone sheet.

In a large mixing bowl, combine oats, whole wheat flour, all-purpose flour, sugar, baking powder and salt. Cut in butter with pastry blender or two forks until mixture resembles coarse crumbs.

Whisk sour cream/yogurt and egg in small bowl until blended. Stir into flour mixture until dough comes together. Stir in cranberries.

Transfer dough to a lightly floured surface. Shape dough into an 8-inch circle about 3/4 inch thick.

Cut circle into 8 wedges (like pizza slices). Arrange pieces on baking sheet, 1-inch apart. Brush with melted butter, milk or cream.

Bake for 18-20 minutes. Serve while still warm.

Makes 8.