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Results 1 - 10 of 10 for chutney cream cheese dip
Combine all ingredients together in serving bowl. Serve with crackers. May be frozen.
Combine well. Shape into large marbles. Put in baking dish and sprinkle paprika over. Bake at 375 degrees for 15 minutes; drain off fat. ...
Mix cream cheese, chutney, mustard and curry. Chill ... serve, fill pineapple with cream cheese mix and top with almonds. Serve with plain crackers.
Slice one fresh pineapple lengthwise. Hollow out one half and drain the pineapple. In a blender whip: Chill and serve in pineapple half. ...
In small mixer bowl, combine ... 10 minutes. Add cheese. Beat at medium speed ... bowl; garnish with chutney. Cover and chill. Serve with crackers.
Mix together and serve with crackers. Serves 8 to 10.
Soften cream cheese and cream with milk. Blend in curry powder. Fold in chutney. Chill. Serve with crackers or vegetables.
Blend all ingredients. Top with nuts if desired. Refrigerate and remove from refrigerator before serving. Makes 2 cups.
Slice side of pineapple; dig ... crushed-drained pineapple with cream cheese. Add to cut off/cut out fresh pineapple. Top with chutney. Add more chutney as ... around pineapple and/or crackers.
Place pineapple side down on table. Cut off top 1/3; using bottom 2/3's to core and place mixed filling into. Leave greenery of pineapple ...
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