Old-Fashioned Soft Pumpkin Cookies - Recipe

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OLD-FASHIONED SOFT PUMPKIN
COOKIES

These cookies are something different and great for after school with a big glass of milk.

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter (1 stick), softened
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
Glaze (recipe follows)

PREHEAT oven to 350°F. Grease baking sheets.

COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.

BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.

GLAZE:

COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.

Cooks Note: For a variation add 1/2 cup chocolate chips or nuts to the recipe.

Estimated Times: Preparation - 10 minutes; Cooking - 18 minutes; Cooling Time - 2 minutes cooling.

Yields 36 cookies.

Submitted by: LIBBY'S® Pumpkin

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recipe reviews
Old-Fashioned Soft Pumpkin Cookies

· Dec 4 · #15562

Deb says:

Just made these - excellent!!!

· Dec 7 · #16368

Angela says:

I made these for a Christmas cookie exchange party. They were a hit! Everyone loved them. Great flavor!!!

· Jan 3 · #22568

Stacey (New Jersey) says:

My son and I just made these cookies. They turned out moist & yummy. He is 3 and has snuck one already!

· Apr 10 · #32395

Kate (Pennsylvania) says:

This was outstanding! I was craving cookies and I came accross this, pumpkin cookies. I had everything except the nutmeg but it still tasted very good!

· Aug 31 · #44400

Sweetpea (Florida) says:

These were great!!! Soft and delicious! I added a little ginger. Feels like the holidays!!

· Sep 23 · #46366

Caitlin (Ohio) says:

Fantastic, moist, delicious cookies!
Do they need to be refrigerated because of the milk in the glaze?

· Oct 4 · #47289

Nana (Michigan) says:

Awesome recipe. I used 1/2 white sugar, 1/2 brown sugar and they tasted richer.

· Oct 7 · #47593

Jackie (Pennsylvania) says:

These were my first pumpkin cookies ever and they turned out fantastic. Thanks. I will be making these again and again.

· Oct 23 · #48906

Marisa J. (California) says:

Just made these cookies. They were great :)

· Oct 24 · #48968

Katrina (British Columbia) says:

Experimenting with pumpkin and found this recipe - easy to make and taste fantastic! Very soft and the icing is the perfect touch.

· Oct 27 · #49344

Erin (Ohio) says:

Awesome cookies, they were so moist and delicious! A

· Oct 30 · #49554

Jacquelyn (Oklahoma) says:

Great cookie! Although I did add my own twist. I used 1/2 of dark brown sugar and 1 of white instead of just 1 1/2 white sugar. I used 1 tsp pumpkin pie spice and 1 tsp of cinnamon. I substituted Smart Balance for butter. I also added chopped walnuts to the dough. I let the dough sit in the fridge before baking the next day.

· Oct 31 · #49716

LH (Michigan) says:

The most AMAZING pumpkin cookies ever!! :)

· Nov 2 · #49889

Jennifer (United States) says:

Just made these with my own home made pumpkin puree and they are wonderful. Very moist. It may be me but they did not smooth out as well as I hoped. But the icing is a perfect topper :)

· Nov 4 · #50096

Connie (Michigan) says:

This is a GREAT cookie recipe. I just made one batch this afternoon and this evening I am making two more batches. We love them plain, without the frosting! I added 1/4 tsp of cloves. I probably could have put in 1/2 tsp cloves.

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