This is an easy and most delicious baked Ziti I've ever tasted! I love that it's made with both marinara and alfredo sauces mixture. That combo along with the mozzarella cheese tastes fabulous! I substituted ground chicken for sausage, though, and added 1 t. dried basil, 1 t. Italian seasoning, and 1/2 cup of parmesan cheese. I baked it about 30 min. total, 25 covered in foil and about 5 uncovered to melt the cheese. My 2 year old grandson tried his first bite and said, "Yum. Good pasta!" Everyone else later commentated on the great tasting Ziti. I didn't care for the heavier Ricotta cheese in most all Ziti recipes and love the smooth alfredo sauce mixture here. The sauces spread consistently around the Ziti pasta, creamy and so tasty! This is my new baked ziti recipe and I plan to take a dish to a home-bound friend soon. Thanks, Jennifer!

You might change the title of this great recipe to : Alfredo Tomato Baked Ziti so this recipe can be moved to the front of the list of baked ziti recipes so more cooks will see and try it!