Fill jars up to the bottom of the Big "K" in the work "Kerr" on the jar.

Preheat oven to 350 degrees. Bake for 1 hour. If the bread rises above the top of the jar, just slice it off before you put your lids on so it will seal. While bread is baking, sterilize your lids. As soon as you remove the jars from the oven, put the lid on, as tightly as possible, and it will seal by the time you get the next jar out of the oven.

Tip: Place jars in a pan to bake; it's easier to handle them.

When you want to use the bread, just remove from jar and slice it for serving. This bread should be frozen when you plan to keep it for more than a week.