1/2 c. mayonnaise
1/2 c. Italian salad dressing
3 tbsp. lemon juice
1 tbsp. prepared mustard (reg.)
1 c. cucumber, chopped
1/2 tsp. pepper
1/2 tsp. salt
1 pkg. corkscrew pasta (8 oz. pkg.)
3 c. chopped, cooked chicken
1 c. chopped celery
3/4 c. black olives, sliced
1 med. onion, chopped fine

Cook pasta according to directions; drain and cool. Combine mayonnaise, salad dressing, lemon juice, mustard, salt and pepper and mix well, until blended. Add to pasta. Add chicken and remainder of ingredients. Chill at least 2 hours. Stir well then serve in lettuce lined bowl.