Crush cookies, add melted butter, press into 9x13 pan. Add 1/2 gallon ice cream. Spread over crust. Cover with peanuts and caramel topping. Freeze. Frosting: ... until ready to serve.
Heat oven to 375 degrees. Mix cookie crumbs, peanuts and butter in 9 inch pie plate. ... Cool. Chop candy bar into small pieces and fold into softened ice cream. Spoon into crust. Drizzle ... top. Freeze 4 hours.
Beat butter and peanut butter for 30 seconds. Add ... chocolate; cool. Prepare icing and drizzle over chocolate layer. Cut into bars. PEANUT BUTTER ICING: Beat ... for a drizzling consistency.
Ingredients: 12 (egg .. flour .. oats .. salt .. soda .. sugar .. vanilla ...)
Crush cookies. Mix with butter and pat in 9 x 13 inch pan. Refrigerate. Spread ice cream on top of crust and freeze. Sprinkle peanuts on top. Add sauce. Sauce: ... frozen until served. Delicious!