Results 1 - 10 of 141 for peanut butter bars icing

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Heat oven to 350 degrees. Grease 13 x 9 pan. In large bowl combine all ingredients except chocolate chips. Mix by hand or at low speed ...

In mixer bowl, beat butter and peanut butter for 30 seconds. Add ... until well blended. Drizzle this over the chocolate layer. Makes 30-36 bars.

Crush cookies, add melted butter, press into 9x13 pan. Add 1/2 gallon ice cream. Spread over crust. Cover with peanuts and caramel topping. Freeze. Frosting: ... until ready to serve.

Heat oven to 375 degrees. Mix cookie crumbs, peanuts and butter in 9 inch pie plate. ... Cool. Chop candy bar into small pieces and fold into softened ice cream. Spoon into crust. Drizzle ... top. Freeze 4 hours.

Cream butter, sugars and peanut butter together. Add egg and ... until lightly browned. Cool 10 minutes. Drizzle icing over bars. Mix all together.



Combine all ingredients. Mix well. Press into 9 x 13 buttered pan. Boil all ingredients together for 1 minute. Add 6 ounces chocolate ...

Beat butter and peanut butter for 30 seconds. Add ... chocolate; cool. Prepare icing and drizzle over chocolate layer. Cut into bars. PEANUT BUTTER ICING: Beat ... for a drizzling consistency.

Mix together oatmeal and sugar. Melt together butter and Crisco. Add Karo syrup ... Refrigerate 15 minutes. Take out and cut. Keep refrigerated.

Crush cookies. Mix with butter and pat in 9 x 13 inch pan. Refrigerate. Spread ice cream on top of crust and freeze. Sprinkle peanuts on top. Add sauce. Sauce: ... frozen until served. Delicious!

Prepare pudding using 1% low fat milk. Mix with all other ingredients. Pour into 9 x 9 inch pan or individual serving bowls. Cover and ...

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