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Results 1 - 10 of 48 for tomato bisque soup
In medium pan, simmer tomatoes, ... whisk in flour; add milk. Simmer until hot and thick. Add hot tomato mixture to hot milk mixture. Serve hot.
Prepare onion and celery, peel ... soft. Stir in Tomato Bisque Soup, milk and crab meat. ... Saltines or toasted sour dough bread and butter.
Bring crushed tomatoes and butter to a boil. Add baking powder and stir. Reduce heat and add milk. Heat through and serve.
Blend sherry, milk, and cream into soups in saucepan. Add lobster/crab and ... often, until hot. Do not boil. Very good for lunch with green salad.
In large saucepan, combine all ingredients except lobster meat and sherry with rotary beater; heat through. Stir in lobster meat and ...
Some heavy cream may be used for a richer bisque. Melt butter in 2-quart ... smooth. Add seasonings, tomato soup and sherry. Blend well. Add ... minutes. Yield: 4 servings.
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
Serve with green salad and hard rolls. Serves 4-6. Mix all ingredients and heat; don't boil. Add sherry before serving in large bowls.
Combine all ingredients except shrimp in medium sauce pan. Cook on medium heat until near low boil. Add shrimp and reduce temperature to ...
Combine three soups. Mix sherry and cream ... boiling, stirring often. Add crab meat, mix well and serve. Really good, especially before beef fondue.
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