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Results 21 - 30 of 48 for tomato bisque soup
Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
In a saucepan, combine all ... smooth, return to saucepan, heat. Makes six 1/2 cup servings. Serve hot or cold, for thinner soup add more juice.
Peel the Tomatoes. Simmer or stew until well cooked. Add all the remaining ingredients. Add milk to required consistency. Season and enjoy.
24. CRAB BISQUE
Drain crabmeat, and remove any ... Stir together celery soup and next 9 ingredients. Cook ... thoroughly heated. Stir in crabmeat. Yield: 10 cups.
25. CRAB BISQUE
Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.
26. LOBSTER BISQUE
Combine all and heat in double boiler. Serves 6.
27. CRAB BISQUE
Mix together, heat. Serve with lemon slice.
28. TOMATO BISQUE
Cook onions until tender. Add the rest of the ingredients (don't over heat, milk will curdle). When cool add 1 teaspoon baking soda and ...
29. CLAM BISQUE
Mix together. Add 2 Campbell's soup cans of Half and Half (can substitute milk). Simmer about five minutes. Just before serving add 1/2 can bourbon!
30. CRAB BISQUE
Put crab meat in bowl, ... hour. Blend together tomato and green pea soups, cream, curry and paprika. ... point and serve immediately. Serves 6.
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