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VON'S TOMATO BISQUE | |
4 Tomatoes 1/3 tsp. Baking Soda 1/2 can Evaporated Milk 1 tbsp. Butter 1 can undiluted Campbell's Tomato Soup Salt & Pepper to taste Peel the Tomatoes. Simmer or stew until well cooked. Add all the remaining ingredients. Add milk to required consistency. Season and enjoy. |
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