VON'S TOMATO BISQUE 
4 Tomatoes
1/3 tsp. Baking Soda
1/2 can Evaporated Milk
1 tbsp. Butter
1 can undiluted Campbell's Tomato Soup
Salt & Pepper to taste

Peel the Tomatoes. Simmer or stew until well cooked. Add all the remaining ingredients. Add milk to required consistency. Season and enjoy.

 

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