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Did you mean sauerkraut?
Results 1 - 10 of 20 for homemade sauerkraut
Shred clean washed cabbage and pack firmly into jars. Add water to the top. Put on lids loosely to allow cabbage to expand and water to ...
Pack sterilized jars with cabbage. Add other ingredients. Fill jars with hot water up to neck. Stays white and firm - seal - and store in ...
You will need roughly 5 ... Cover; screw band tight. Process in boiling water bath 15 minutes. Fifty pounds of sauerkraut makes about 15 quarts.
Chop cabbage up and place in quart jars. Place 1 teaspoon sugar and 1 teaspoon salt on top of each quart. Fill each jar over with boiling ...
Cut cabbage. Stamp with salt in layers until it gets juicy. Fills a 5 pound crock. Cover with leaves. An old plate and rags tied over ...
Sterilize wide-mouth jars. Chop cabbage and pack jar firmly to within 1/2 inch of the top of the jar. Add 1/2 teaspoon non-iodized salt to ...
Take cans of sauerkraut, add juice from sausage. ... tablespoons of bacon grease. Pour into juice - add flour. Cook 30 minutes. Add sugar for taste.
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and ...
This is my homage to ... dark red. Heat sauerkraut in microwave. 30 seconds, mix ... ingredients together well. Cover and chill. Makes 2 cups.
Cut off top of pepper and remove inside. Stuff sauerkraut into pepper as tightly as ... Seal and put in water bath. Wait about 3 weeks to eat.
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