4 cans kraut
6 to 7 c. juice from boiled Polish sausage
1 lb. bacon, chopped fine
6 tbsp. flour

Take cans of sauerkraut, add juice from sausage. Boil 30 minutes. Brown bacon - save grease. About 6 tablespoons of bacon grease. Pour into juice - add flour. Cook 30 minutes. Add sugar for taste.