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SLOE GIN SLUSH | |
12 oz. can orange juice concentrate, thawed 12 oz. can lemonade concentrate, thawed 2 c. powdered sugar 2 c. cranberry-cocktail juice 2 c. sloe gin (red) 3 qts. 7-Up Blend together and freeze. To serve, let thaw in container one half hour and chop until slushy. |
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