SLOE GIN SLUSH 
12 oz. can orange juice concentrate, thawed
12 oz. can lemonade concentrate, thawed
2 c. powdered sugar
2 c. cranberry-cocktail juice
2 c. sloe gin (red)
3 qts. 7-Up

Blend together and freeze. To serve, let thaw in container one half hour and chop until slushy.

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“SLUSH” 
“CRANBERRY” “GIN”  
 “PIN”

 

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