7 c. water
2 c. sugar
4 black tea bags steeped in 2 c. hot water
12 oz. can frozen orange juice, thawed
12 oz. can frozen lemonade, thawed

Boil 7 cups water and sugar. Cook. Steep tea in 2 cups water. Cool. Mix all together and add at least 2 cups slo-gin. Freeze in a 5 quart ice cream pail or similar container. Stir every couple of hours. Takes 12 to 24 hour. Makes 4 quarts.

To Serve: Put some in a glass and add 7-Up. Makes a great summer drink.