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3 beans
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3 beans
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1.
16 BEAN SOUP
Slice casings of sausage meat ... setting or until
beans
are tender. Note: Do not ... herbs may be substituted for dried for enhanced flavor.
Ingredients: 16 (basil .. carrots .. cube .. ingredients .. leaves ...)
2.
GREEN BEAN CASSEROLE
Combine green
beans
, soup, milk, pepper and ... Cooks Note: *May substitute 18 ounces frozen cut green
beans
, thawed and drained. Serving Size: 6
Ingredients: 5 (drained* .. milk .. soup ...)
3.
MEDITERRANEAN VEGETABLE SOUP
Heat the oil in a ... salt, pepper, and
beans
. Bring to a boil, ... is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.
Ingredients: 15 (broth .. oil .. oregano ...)
4.
FRIJOLES NEGROS (BLACK BEANS) CUBAN
Pick over
beans
, discarding any shriveled, broken ... (1.92mg), thiamine (.42mg), and niacin (2mg) - approximation based on 1 cup portion size.
Ingredients: 16 (beans .. bouillon .. leaves .. oil .. onions .. sugar ...)
5.
BLACK BEAN SOUP
Simmer
beans
in water until soft. Sauté ... minutes. Combine vegetables with
beans
. Cook for another 30 minutes, adding more water if necessary.
Ingredients: 11 (oil .. salt .. vinegar ...)
6.
HOT MEXICAN BEAN DIP
Soak the minced garlic in ... cheese, sour cream,
beans
, cilantro, onion soup mix ... chili powder, paprika, parsley, or a dollop of sour cream.
Ingredients: 11 (beans .. cheese .. cream .. salt .. sauce ...)
7.
MIXED BAKED BEANS
Pick over and wash dried
beans
. Rinse well, drain. Combine ... three hours. Uncover, and bake an additional 30 minutes or until
beans
are tender.
Ingredients: 14 (beans .. ketchup .. molasses .. mustard .. salt ...)
8.
DILLY BEANS
Prepare jars for canning. Wash and trim
beans
at ends. Do not snap ... at 1000' altitude, or adjust time according to your altitude. 6 Pints.
Ingredients: 8 (beans .. salt .. vinegar ...)
9.
CHICKEN AND BEAN SALAD
Combine chicken,
beans
, onions, in a salad ... mustard, garlic, and mayonnaise; blend. Toss with chicken mixture and serve over lettuce leaves.
Ingredients: 12 (beans .. leaves .. mustard .. sauce .. thinly .. vinegar ...)
10.
HOME CANNED BOSTON BAKED BEANS
This recipe can be doubled or tripled. Cover
beans
with 3 quarts cold water ... (you might have to adjust for altitude). Makes about 6 pints.
Ingredients: 8 (cubes .. molasses .. mustard .. salt ...)
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