Red Lobster Butter Sauce - Recipes

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Results 1 - 10 of 10 for red lobster butter sauce

1. LOBSTER FONDUE DIP

In earthen fondue pot, melt butter over low heat. Gradually stir in cheese until melted. Add red pepper sauce, gradually stir in wine. Add lobster, stir until heated through. ... raw vegetables or chips.

2. BAKED SEAFOOD CASSEROLE

Saute onion in 2 tablespoons butter until tender. Mix together peppers, ... (no cheese), Worcestershire sauce and sauteed onions. Stir in ... 30 minutes. 4 servings.

3. NEWBURG SAUCE

Using wire whip, blend flour and butter in iron skillet, over low ... cook. Season. This sauce will not separate and can ... Sherry, brandy and lobster meat are added to sauce ... in preparation for serving.

4. LOBSTER NEWBURG SAUCE

Using wire whip blend flour and butter in iron skillet over low ... cook. Season. This sauce will not separate and can ... Sherry, brandy and lobster meat are added to sauce ... in preparation for serving.

5. SOUFFLE ROLL

Preheat oven to 400 degrees. ... flour. Melt the butter in a saucepan, blend in ... of the hot sauce while beating. Return all to ... side of the plate.

6. LOBSTER AND COD IN WINE SAUCE

In large saucepot over high ... 2 or 3 lobsters (depending on size of saucepot), ... liquid. Remove meat, red roe (coral), and greenish-gray liver ... medium heat, heat butter and salad oil until butter ... shells and parsley sprigs.

7. BOUILLABAISSE OR FISHERMAN'S STEW

In Dutch oven, cook onion, ... Add tomatoes, tomato sauce, water (or stock) and ... bread and Garlic butter. Dry bread in oven ... sauce over all. Delicious!

8. CASSEROLE DE LA MARE (FROM THE SEA)

Dice onions, peppers, mushrooms, and ... 1/2 stick of butter in large skillet, place these ... slowly blend in sauce, mixing until casserole dish ... Serves 8 to 12.

9. SEAFOOD CASSEROLE

Cook seafood in stock. Shell, ... bite-size pieces. Make sauce using butter, flour and 3 cups ... with salt and red pepper. Place spinach, thawed and ... be kept in refrigerator.

10. GRILLED LOBSTER - STYLE CHICKEN BREAST

Marinate for at least 24 ... turn as needed. Sprinkle with pepper. Last 10 to 15 minutes baste with butter. Serve with butter and lemon wedges.

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